420g corn kernels 1/2 cup plain flour 2 eggs lightly beaten 1 tablespoon finely chopped fresh chives 2 green onions finely sliced
2 tablespoons olive oil Salt & Pepper to … [Read more...]

Watermelon Sorbet 1 cup (250ml) cranberry juice 1/2 cup (110g) caster sugar 2 cups pureed seedless red watermelon flesh (about 550g), sieved 1 egg white Place cranberry juice and sugar … [Read more...]

You will need: 1.5kg tomatoes, blanched, peeled, seeds removed, roughly chopped 2 red capsicums, roasted, peeled, sliced (or use 200g roast capsicum pieces) 3 onions, sliced 2 tbs Yellow … [Read more...]

You will need: 250g pumpkin, peeled and cut into small pieces 400g can chickpeas, rinsed and drained 2 tbs tahini 1 tbs lemon juice 1 tsp ground cumin 1 garlic clove, crushed 2 tbs … [Read more...]

Make this salad for a barbecue. It has an interesting Chinese flavour and the crunchy fried noodles and nuts will be a hit with your guests! You will need: For the salad ½ -1 Wombok … [Read more...]

You will need: 120gm caster sugar 20gm butter, diced 3 rosemary sprigs 1 sheet of puff pastry (375gm; see note) 5 peaches, halved Method: Preheat the oven to 250C. Heat sugar in a … [Read more...]

You will need: 3kg Desiree Potatoes 1 cup Sour Cream 1 cup Whole Egg Mayonnaise ¼ cup Dill ¼ cup Continental Parsley 1 Garlic clove 2 tbs Mint 1 tbs Lemon Juice 4 green shallots … [Read more...]

You will need: 1 bunch of rainbow silverbeet 2 tbs extra virgin olive oil 2 garlic cloves, crushed 1 chilli, finely sliced The juice of ½ a lemon Salt and pepper Method: Cut the … [Read more...]