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The Canowindra Phoenix

Your free weekly guide to what's happening in and around Canowindra.

You are here: Home / Archives for Recipe of the Week

ANZAC Treat

23 April, 2020 By editor

Caramel ANZAC Slice SLICE • 2 Cups Plain Flour • 2 Cups Brown Sugar • 2 Cups Rolled Oats • 1 Cup Desiccated Coconut • 250G Butter, Diced • 4 Tbsp Golden Syrup • 2 Tbsp Water • 1 Teaspoon … [Read more...]

Enjoy a Cold Christmas Pudding!

16 December, 2015 By editor

Ingredients 2.25 litre vanilla ice cream 2 x 125 punnets of pistachio kernels 1 teaspoon rosewater essence Honey to drizzle Fresh raspberries, extra to serve Method 1. Line a 2.5 lt capacity … [Read more...]

Back To School Recipes

28 January, 2015 By editor

At this time of the year, mums all around Australia struggle to find new and inventive ideas on what food to send the kids to school with. The main aim is to have an empty lunch box when your little … [Read more...]

Recipe Of The Week…Chat Potato Salad

19 November, 2014 By editor

  Ingredients 1 kilo chat potatoes 1 cup mayo 1 red onion 100g of ham ½ cup basil leaves Method Boil potatoes, drain, then transfer to a bowl. Combine mayo, 2 tbspns lemon juice, onion … [Read more...]

Recipe Of The Week…Silverbeet, Potato & Garlic Mash

12 November, 2014 By editor

Ingredients Silverbeet leaves and stems, chopped 4 potatoes A head of garlic or 1 tablespoon of minced garlic Method 1. Boil the potatoes and silverbeet stems until softening then add the … [Read more...]

Recipe Of The Week…Jelly Oranges

5 November, 2014 By editor

Ingredients 4 oranges a packet or orange jelly   Step 1. Make up orange jelly according to the packet instructions. Set aside for 20 minutes to cool. Step2. Slice oranges in half and … [Read more...]

Recipe Of The Week…Apple Coleslaw

29 October, 2014 By editor

This will add a bit of colour to a summer lunch or dinner Ingredients 300g red cabbage 1 large carrot, coarsely grated 1 red-skinned apple, coarsely grated bunch spring onions, thinly … [Read more...]

Recipe Of The Week…20 Tips For Stir Frying

22 October, 2014 By editor

  Tips to make your stir fry taste like it's straight from a street vendor in Sout East Asia...without the dodgy tummy! Tips from Rhonda Parkinson sourced from: … [Read more...]

Recipe Of The Week…Buttered Leeks

15 October, 2014 By editor

A Scottish favourite, these leeks are slow cooked for a mouth watering taste Ingredients 2kg leeks 50g butter Thyme leaves to garnis   Method 1. The day before serving, cut … [Read more...]

Recipe Of The Week…Paprika Chat Potatoes With Garlic Aioli

8 October, 2014 By editor

    Delicious paprika baked chat potatoes with a homemade crushed garlic aioli to dip them in...scrumptious Ingredients 500g halved baby chat potatoes 2 tablespoons olive … [Read more...]

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