Returning residents, Jayson and Eve Clout have set on a new food venture and are very excited about sharing their new tasting plate and experience with the locals and tourists. “We love Canowindra … [Read more...]
Watermelon Mocktail
Ingredients: 2kg watermelon, peeled, chopped 1 litre pineapple juice 1/4 cup chopped fresh mint leaves 1 litre sparkling mineral water, chilled Method: Process or blend watermelon … [Read more...]
Orange and Almond Cakes
Ingredients 150g butter 2 eggs 1 orange 2/3 cup caster sugar 200g almond meal 1 cup self-raising flour Icing sugar for dusting Method Preheat oven to 170°C. Line a 12 x 1/2 cup … [Read more...]
Australia’s Healthy Weight Week
Start the New Year my improving your lifestyle, eating, fitness and overall health! To help you get on track and stay motivated, local Dietitians in Cowra, Forbes, Canowindra, Condobolin and Molong … [Read more...]
Spicy Sweet Potato Wedges
Ingredients 1kg red sweet potato, unpeeled Vegetable oil, for deep-frying 1 teaspoon dried chilli flakes 1 teaspoon sea salt flakes Sour cream, to serve Method Cut sweet potato into … [Read more...]
Great Eats
Looking for somewhere nice to go for Valentine’s Day? ProvVista Nestled in the main street of Or- ange is an Italian eatery which transports diners to the heart of Tuscany! Carefully chosen local … [Read more...]
Apple & Cinnamon Muffins
2 cups self-raising flour 1/2 tsp cinnamon 1 egg 3/4 cup milk 1 cup sugar 1/2 tsp salt 1 tsp vanilla 1 cup granny smith apples, finely chopped Preheat oven to 180°C. Line a 12 cup … [Read more...]
Local is Lovely at Mandagery Creek
The Mandagery Creek Farm Kitchen is one of our region’s most unique dining experiences. Held on the second Saturday of every month, hosts and farmers Tim and Sophie Hansen welcome small groups to … [Read more...]
Sweet Corn Fritters
420g corn kernels 1/2 cup plain flour 2 eggs lightly beaten 1 tablespoon finely chopped fresh chives 2 green onions finely sliced 2 tablespoons olive oil Salt & Pepper to … [Read more...]
Great Eats
The Canowindra Hotel now has a new menu! Locally made Lamb Sausages with Mash and Gravy, 750grm T-bone with chips and veg/ salad, Hawaiian chicken, Feedlot hamburger (double burger, bacon, egg, cheese … [Read more...]