Ingredients 2.25 litre vanilla ice cream 2 x 125 punnets of pistachio kernels 1 teaspoon rosewater essence Honey to drizzle Fresh raspberries, extra to serve Method 1. Line a 2.5 lt capacity … [Read more...]
The Bite…Coffee Culture
It is a fair generalisation that Australians are culturally obsessed with their coffee. Across the country, chic cafes and funky coffee hotspots flourish as people line up to order their preferred … [Read more...]
The Bite…Winter Warmers
Frosty mornings, Ugg boots and comfort food; these are the icons of winter, a season that traditionally wages war against many waistlines and tempts us all to turn into couch potatoes. A lot of us … [Read more...]
In The Vines…Philip Shaw’s New Cellar Door
What a find in Orange! Located on Shiralee Road, which runs off Woodward Road, Philip Shaw is developing a fantastic new Cellar Door. This 47 hectare vineyard was planted by Philip Shaw and the family … [Read more...]
The Bite…Orange Cafe Culture
Cafe Latte in Orange has freshly roasted coffee from their new supplier Café Firenze, using the Dante blend, with a stronger but smoother taste. Enjoy your brew in this modern, spacious and cosy café. … [Read more...]
A Japanese Twist On This Year’s Vintage
Windowrie Winery, a leading organic winegrower in the region, have recently wrapped up their 2015 vintage. They have had a frosty, but favourable growing season, and the outlook for vintage is … [Read more...]
The Bite…Pizza Pioneers
Pizza has a distinctive aroma, a steaming mixture of herbs, garlic and hot bread that entices the tastebuds and awakens the hunger of even the biggest pizza sceptic. It is the Italian food we eat with … [Read more...]
Back To School Recipes
At this time of the year, mums all around Australia struggle to find new and inventive ideas on what food to send the kids to school with. The main aim is to have an empty lunch box when your little … [Read more...]
Recipe Of The Week…Chat Potato Salad
Ingredients 1 kilo chat potatoes 1 cup mayo 1 red onion 100g of ham ½ cup basil leaves Method Boil potatoes, drain, then transfer to a bowl. Combine mayo, 2 tbspns lemon juice, onion … [Read more...]
Recipe Of The Week…Silverbeet, Potato & Garlic Mash
Ingredients Silverbeet leaves and stems, chopped 4 potatoes A head of garlic or 1 tablespoon of minced garlic Method 1. Boil the potatoes and silverbeet stems until softening then add the … [Read more...]