Caramel ANZAC Slice SLICE • 2 Cups Plain Flour • 2 Cups Brown Sugar • 2 Cups Rolled Oats • 1 Cup Desiccated Coconut • 250G Butter, Diced • 4 Tbsp Golden Syrup • 2 Tbsp Water • 1 Teaspoon … [Read more...]
Enjoy a Cold Christmas Pudding!
Ingredients 2.25 litre vanilla ice cream 2 x 125 punnets of pistachio kernels 1 teaspoon rosewater essence Honey to drizzle Fresh raspberries, extra to serve Method 1. Line a 2.5 lt capacity … [Read more...]
Back To School Recipes
At this time of the year, mums all around Australia struggle to find new and inventive ideas on what food to send the kids to school with. The main aim is to have an empty lunch box when your little … [Read more...]
Recipe Of The Week…Chat Potato Salad
Ingredients 1 kilo chat potatoes 1 cup mayo 1 red onion 100g of ham ½ cup basil leaves Method Boil potatoes, drain, then transfer to a bowl. Combine mayo, 2 tbspns lemon juice, onion … [Read more...]
Recipe Of The Week…Silverbeet, Potato & Garlic Mash
Ingredients Silverbeet leaves and stems, chopped 4 potatoes A head of garlic or 1 tablespoon of minced garlic Method 1. Boil the potatoes and silverbeet stems until softening then add the … [Read more...]
Recipe Of The Week…Jelly Oranges
Ingredients 4 oranges a packet or orange jelly Step 1. Make up orange jelly according to the packet instructions. Set aside for 20 minutes to cool. Step2. Slice oranges in half and … [Read more...]
Recipe Of The Week…Apple Coleslaw
This will add a bit of colour to a summer lunch or dinner Ingredients 300g red cabbage 1 large carrot, coarsely grated 1 red-skinned apple, coarsely grated bunch spring onions, thinly … [Read more...]
Recipe Of The Week…20 Tips For Stir Frying
Tips to make your stir fry taste like it's straight from a street vendor in Sout East Asia...without the dodgy tummy! Tips from Rhonda Parkinson sourced from: … [Read more...]
Recipe Of The Week…Buttered Leeks
A Scottish favourite, these leeks are slow cooked for a mouth watering taste Ingredients 2kg leeks 50g butter Thyme leaves to garnis Method 1. The day before serving, cut … [Read more...]
Recipe Of The Week…Paprika Chat Potatoes With Garlic Aioli
Delicious paprika baked chat potatoes with a homemade crushed garlic aioli to dip them in...scrumptious Ingredients 500g halved baby chat potatoes 2 tablespoons olive … [Read more...]