- 300g red cabbage
- 1 large carrot, coarsely grated
- 1 red-skinned apple, coarsely grated
- bunch spring onions, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp wine vinegar
- 1 tbsp extra-virgin olive oil
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.