Ingredients
4 oranges
a packet or orange jelly
Step 1. Make up orange jelly according to the packet instructions. Set aside for 20 minutes to cool.
Step2. Slice oranges in half and scoop out the flesh, using a small knife or spoon. Fill the orange cavities with cooled jelly. Place the orange halves, upright, on a tray. Refrigerate for 3 hours or until set.