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The Canowindra Phoenix

Your free weekly guide to what's happening in and around Canowindra.

You are here: Home / Archives for Food & Wine / Recipe of the Week

Recipe Of The Week…Strawberries With Lime & Peppercorn Syrup

1 October, 2014 By editor

  So you were adventurous enough to try strawberries and balsamic vinegar...why not give this a go?   Ingredients 2 limes 100g golden caster sugar 5 medium-sized … [Read more...]

Recipe Of The Week…Broccoli & Sage Pasta

24 September, 2014 By editor

This super healthy vegetarian dish is perfect for spring and will be ready in a flash! Ingredients 140g  spaghetti 140g Tenderstem broccoli, trimmed and cut into 5cm lengths 3 tbsp … [Read more...]

Recipe Of The Week….Honeyed Snow Peas

17 September, 2014 By editor

Ingredients Cup of flaked almonds 60ml honey 20 g butter 400g snow peas 2tspns lemon juice Step 1 Preheat grill on medium. Spread almonds over a baking tray. Cook under grill for … [Read more...]

Recipe Of The Week…Celery Stir-Fry

10 September, 2014 By editor

A vegetable that's always the bridesmaid and never the bride takes center stage!   Ingredients 2 tbsp canola oil or light sesame oil 3 dried chili peppers, broken in half 4 cups of … [Read more...]

Recipe Of The Week…Dauphinoise Potatoes

27 August, 2014 By editor

Ingredients 500ml double cream 500ml milk 3 garlic cloves 8 large potatoes 100g gruyere cheese Method: 1. Heat oven to 19-C/ gas 5/ Add milk, cream and garlic into the pan and simmer. Slice … [Read more...]

Recipe Of The Week…Watermelon Ice Lollies

21 August, 2014 By editor

Now the weathers finally starting to warm up a bit why not give these icy treats a go? Ingredients: 125g caster sugar 125ml water 1 vanilla pod 600ml watermelon juice 2 … [Read more...]

Recipe Of The Week…Chicken Sweet Potato & Coconut Curry

14 August, 2014 By editor

To give you a little inspiration for our upcoming ‘Great Canowindra Curry and Cake Cook-off' competition, here is a yummy curry recipe! What you'll need: 1 tbsp sunflower oil 2 tsp mild … [Read more...]

Chicken and Corn Soup

21 May, 2014 By editor

What you'll need:  1 litre chicken stock 1 tablespoon soy sauce 1 teaspoon finely grated ginger 300g corn kernels 310g can creamed corn 3 small chicken breast fillets, thinly sliced 3 green … [Read more...]

Pumpkin Fritters

30 April, 2014 By editor

Ingredients: 2 cups of pumpkin, cooked and mashed 1/4 teaspoon salt 2 tablespoons flour 1 egg, beaten 1 teaspoon baking powder butter or oil for pan frying sugar and ground cinnamon … [Read more...]

Pear and Parmesan Salad

16 April, 2014 By editor

Ingredients: 1 bunch rocket leaves, trimmed 1 red oak lettuce, leaves separated 1 witlof, trimmed 2 small corella pears, cored, thinly sliced (see note) 1/3 cup shaved parmesan cheese 1 … [Read more...]

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