This super healthy vegetarian dish is perfect for spring and will be ready in a flash! Ingredients 140g spaghetti 140g Tenderstem broccoli, trimmed and cut into 5cm lengths 3 tbsp … [Read more...]
Recipe Of The Week….Honeyed Snow Peas
Ingredients Cup of flaked almonds 60ml honey 20 g butter 400g snow peas 2tspns lemon juice Step 1 Preheat grill on medium. Spread almonds over a baking tray. Cook under grill for … [Read more...]
Recipe Of The Week…Celery Stir-Fry
A vegetable that's always the bridesmaid and never the bride takes center stage! Ingredients 2 tbsp canola oil or light sesame oil 3 dried chili peppers, broken in half 4 cups of … [Read more...]
Recipe Of The Week…Dauphinoise Potatoes
Ingredients 500ml double cream 500ml milk 3 garlic cloves 8 large potatoes 100g gruyere cheese Method: 1. Heat oven to 19-C/ gas 5/ Add milk, cream and garlic into the pan and simmer. Slice … [Read more...]
Recipe Of The Week…Watermelon Ice Lollies
Now the weathers finally starting to warm up a bit why not give these icy treats a go? Ingredients: 125g caster sugar 125ml water 1 vanilla pod 600ml watermelon juice 2 … [Read more...]
Recipe Of The Week…Chicken Sweet Potato & Coconut Curry
To give you a little inspiration for our upcoming ‘Great Canowindra Curry and Cake Cook-off' competition, here is a yummy curry recipe! What you'll need: 1 tbsp sunflower oil 2 tsp mild … [Read more...]
Chicken and Corn Soup
What you'll need: 1 litre chicken stock 1 tablespoon soy sauce 1 teaspoon finely grated ginger 300g corn kernels 310g can creamed corn 3 small chicken breast fillets, thinly sliced 3 green … [Read more...]
Pumpkin Fritters
Ingredients: 2 cups of pumpkin, cooked and mashed 1/4 teaspoon salt 2 tablespoons flour 1 egg, beaten 1 teaspoon baking powder butter or oil for pan frying sugar and ground cinnamon … [Read more...]
Pear and Parmesan Salad
Ingredients: 1 bunch rocket leaves, trimmed 1 red oak lettuce, leaves separated 1 witlof, trimmed 2 small corella pears, cored, thinly sliced (see note) 1/3 cup shaved parmesan cheese 1 … [Read more...]
Pumpkin and Red Lentil Soup
Ingredients: 700g Pumpkin (peeled, deseeded, cut into small pieces) 1 cup Red Lentils 1 Brown Onion, halved ½ a Lemon, juiced 1 handful Coriander 1 teaspoon Turmeric 1 teaspoon Cayenne … [Read more...]