Feasting locally is the catch-cry of Pennie Scott, aka the Bush Goddess, who has been championing foods grown in a small foot-print grown by farmers and gardeners. This local food economy keeps … [Read more...]
ANZAC Treat
Caramel ANZAC Slice SLICE • 2 Cups Plain Flour • 2 Cups Brown Sugar • 2 Cups Rolled Oats • 1 Cup Desiccated Coconut • 250G Butter, Diced • 4 Tbsp Golden Syrup • 2 Tbsp Water • 1 Teaspoon … [Read more...]
Enjoy a Cold Christmas Pudding!
Ingredients 2.25 litre vanilla ice cream 2 x 125 punnets of pistachio kernels 1 teaspoon rosewater essence Honey to drizzle Fresh raspberries, extra to serve Method 1. Line a 2.5 lt capacity … [Read more...]
The Bite…Coffee Culture
It is a fair generalisation that Australians are culturally obsessed with their coffee. Across the country, chic cafes and funky coffee hotspots flourish as people line up to order their preferred … [Read more...]
The Bite…Winter Warmers
Frosty mornings, Ugg boots and comfort food; these are the icons of winter, a season that traditionally wages war against many waistlines and tempts us all to turn into couch potatoes. A lot of us … [Read more...]
In The Vines…Philip Shaw’s New Cellar Door
What a find in Orange! Located on Shiralee Road, which runs off Woodward Road, Philip Shaw is developing a fantastic new Cellar Door. This 47 hectare vineyard was planted by Philip Shaw and the family … [Read more...]
The Bite…Orange Cafe Culture
Cafe Latte in Orange has freshly roasted coffee from their new supplier Café Firenze, using the Dante blend, with a stronger but smoother taste. Enjoy your brew in this modern, spacious and cosy café. … [Read more...]
A Japanese Twist On This Year’s Vintage
Windowrie Winery, a leading organic winegrower in the region, have recently wrapped up their 2015 vintage. They have had a frosty, but favourable growing season, and the outlook for vintage is … [Read more...]
The Bite…Pizza Pioneers
Pizza has a distinctive aroma, a steaming mixture of herbs, garlic and hot bread that entices the tastebuds and awakens the hunger of even the biggest pizza sceptic. It is the Italian food we eat with … [Read more...]
Long Lunch At Windowrie
Folks at Windowrie like to share their passion for wine and fine food, so once again they have teamed up with Neila for a Long Lunch on Saturday 25th of October. A pop-up style restaurant with a set 3 … [Read more...]