Pumpkin Fritters

Ingredients:

• 2 cups of pumpkin, cooked and mashed
• 1/4 teaspoon salt
• 2 tablespoons flour
• 1 egg, beaten
• 1 teaspoon baking powder
• butter or oil for pan frying
• sugar and ground cinnamon mix (1/4 cup sugar and 1 teaspoon ground cinnamon combined)

Method:

1. Mix mashed pumpkin, salt, flour, egg and baking powder together
2. Heat butter (or oil) in a shallow frying pan and place spoonfuls of pumpkin mixture into fry pan.
3. Cook on both sides until golden
4. Rest on a plate lined with paper towel, or a cooling rack to cool

 

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