Pear and Parmesan Salad

Ingredients:

• 1 bunch rocket leaves, trimmed
• 1 red oak lettuce, leaves separated
• 1 witlof, trimmed
• 2 small corella pears, cored, thinly sliced (see note)
• 1/3 cup shaved parmesan cheese
• 1 tablespoon olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon dijon mustard

Method:

1. Place rocket, lettuce, witlof, pear and parmesan in a bowl.
2. Place oil, vinegar, honey and mustard in a screw-top jar. Secure lid and shake to combine.
3. Add to rocket mixture and toss to coat – ready to serve!

This receipt is from: Super Food Ideas, April 2009 , Page 81 by by Liz Macri;

Photograph by John Paul Urizar.

http://www.taste.com.au/recipes/22356/pear+and+parmesan+salad