Sweet Corn Fritters

• 420g corn kernels
• 1/2 cup plain flour
• 2 eggs lightly beaten
• 1 tablespoon finely chopped fresh chives
• 2 green onions
• finely sliced
2 tablespoons olive oil
• Salt & Pepper to taste

1. Combine corn, flour, eggs, chives and onion in a bowl.
2. Heat oil in large pan over medium heat. Using 1 tablespoon mixture per fritter, cook 8 fritters for 4 minutes each side or until golden. Transfer to plate with paper towel.
3. Repeat with remaining mixture to make 16 fritters.
4. Serve with an avocado salsa and bacon for breakfast – YUM!

This recipe was taken from Taste (2014):

http://www.taste.com.au/recipes/20998/sweet+corn+fritters+with+avocado+salsa