Ingredients
Cup of flaked almonds
60ml honey
20 g butter
400g snow peas
2tspns lemon juice
Step 1
Preheat grill on medium. Spread almonds over a baking tray. Cook under grill for 2-3 minutes or until light golden.
Step 2
Stir the honey, butter and lemon juice in a large saucepan over medium heat until the butter melts and the mixture is smooth. Add snow peas and toss to coat. Cover and cook for 2-3 minutes or until the snow peas are bright green and tender crisp.
Step 3
Add almonds to the snow pea mixture. Toss to combine.