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The Canowindra Phoenix

Your free weekly guide to what's happening in and around Canowindra.

Home » Recipe Of The Week…Broccoli & Sage Pasta

Recipe Of The Week…Broccoli & Sage Pasta

24 September, 2014 By Canowindra Phoenix Editor

broccoli and sage pastaThis super healthy vegetarian dish is perfect for spring and will be ready in a flash!

Ingredients

  • 140g  spaghetti
  • 140g Tenderstem broccoli, trimmed and cut into 5cm lengths
  • 3 tbsp olive oil
  • 2 shallots, sliced
  • 1 garlic clove, finely chopped
  • ¼ tsp crushed chillies
  • 12 sage leaves, shredded
  • grated parmesan (or vegetarian alternative), to serve (optional)

Method

  1. Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.
  2. Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.

Filed Under: Recipe of the Week

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