Canowindra Show is on 26 and 27 September and the Ladies Auxiliary in the Cobley Pavilion offer a range of excellent sections to enter. You can access full Section information from the Canowindra Bakery and in shop windows around town, or you can access all details www.canowindrashow.com.au/ladies-auxiliary-pavilion.
SECTION P – HOME MADES
Entries: Exhibits must be in pavilion ready for judging by 9.30am Friday of the show. Cakes to be only iced on top. All exhibits to be home made & displayed on white paper plates. All cooking to be made previous day to first day of show. All sandwich cakes & sponges to have fillings. Exhibits in collections cannot compete in other classes and visa-vera. Cake made from commercial mixtures not accepted unless stated. Cake Tin – SQUARE no more than 8” (NO RING TINS). Fruit cakes on cake board.
Categories: 1. Special Fruit Cake recipe (supplied in sections book), 2. Scones – plain – half dozen (6), 3. Scones – date – half dozen (6), 4. Gluten free cake any variety, 5. Banana cake iced, white lemon juice flavour, 6. Jam tarts four (4,) 7. Fruit cake boiled, 8. Sultana cake not iced, 1/2 lb (227gms) mixture, 9. Chocolate sponge sandwich not iced, 10. Plain sponge sandwich jam filled not iced, 11. Coffee sponge not iced 12. Ginger cake white icing-lemon juice flavour, 13. Plum pudding 1/2lb mixture – basin or cloth, 14. Cream puffs 1/2dozen (6) NO cream,15. Marble cake iced pink, 16. Carrot cake with lemon icing, 17. Lamingtons ½ dozen (6) butter mixture, 18. Chocolate butter cake chocolate icing, 19. Butter cake iced not chocolate, 20. Meringues half dozen (6), 21. Muffins four (4), 22. Orange cake iced, 23. Date roll baked in roll tin, 24. Plate of slices 2 varieties 2 of each, 25. Mud cake iced, 26. Chocolate cake chocolate icing made by a MAN, 27. Butter cake NO Chocolate icing made by a MAN, 28. Scones (6) made by a MAN, 29. Best decorated cake, 30. Best decorated cake oval or formal 18yrs under, 31. Bread made by hand, 32. Sourdough bread made by hand, 33. Any packet cake made by a Resident from the Retirement Home.
Children’s cookery children 13 to 16 years entry free: 35. Scones – plain – half dozen (6), 36. Scones – date or fruit – half dozen (6), 37. Jam tarts four (4), 38. Plate of slices, 2 varieties and 2 of each, 39. Plain butter cake.
Children 13 to 16 years entry free: 40. Scones – plain – half dozen (6), 41. Scones – date or fruit – half dozen (6), 42. Jam tarts four (4), 43. Plate of slice 2 varieties 2 of each, 44. Plain butter cake, 45. Plain cake decorated your choice 46. Anzac biscuits half dozen (6), 47. Chocolate cake (NOT a packet cake), 48. Sponge sandwich jam filled not iced.
Children from 9 to 12 years entry free: 49. Scones half dozen (6), 50. Gingerbread item four decorated (4), 51. Pikelets half dozen (6), 52. Coconut Ice half dozen (6), 53. Sponge sandwich jam filled not iced, 54. Chocolate packet cake chocolate icing, 55. Plain decorated cake your choice, 56. Anzac biscuits – half dozen (6), 57. School Group Cooking.
Children from 5 to 8 years entry free: 58. Decorated cupcakes muffin size (3), 59. Plain decorated cake your choice, 60. Gingerbread item decorated (3).
Pre-school age entry free: 62. Arrowroot biscuits decorated (3), 63. Decorated cupcakes – muffin size (3).
ALL COOKING MUST BE DONE BY THE ENTRANT