Refalo free range pigs.
Discover delicious local food from Rivers Road with the official launch of the Refalo Free Range Pork farm shop at the Rosnay Cellar Door.
From 5-7pm on Friday 3 October, this outdoor, stand-up sunset event will showcase the diversity and versatility of Refalo Free Range Pork and is an opportunity for you to talk to the growers David and Sarah Refalo.
There will be a local chef on site to show you what you can do with it, including:
• Caramelised Pork San Choy Bau
• Peperoni and Potato Frittata
• Open Sandwich – Olive-wood Spitroasted Pork, with Slaw
Tastings of these will be available and Rosnay wine will be available to purchase at the bar.
There is something about free range, happy pigs that makes a difference – and its not just that “ethical” feeling. Its just hard to describe how good it is. So, try it for yourself and celebrate the opening of the new Refalo Free Range Pork farm shop, inside the Rosnay Cellar Door.
Although the event is free, booking is required. Book your tickets at rosnay.com.au/product/refalo-free-range-pork-experience/