What you’ll need:
1 litre chicken stock
1 tablespoon soy sauce
1 teaspoon finely grated ginger
300g corn kernels
310g can creamed corn
3 small chicken breast fillets, thinly sliced 3 green onions, chopped
- Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.
- Cook over medium heat and simmer for 5 minutes.
- Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
- Serve sprinkled with extra chopped green onion.