CATEGORIES
1. Peach jam
2. Apricot jam
3. Fig jam
4. Berry jam
5. Citrus jam
6. Melon jam – any flavour
7. Orange marmalade
8. Marmalade A.O.V
9. Jam – any variety not mentioned
10. Conserve – any variety
11. Jam – 2 varieties, 1 jar of each
12. Marmalade -2 varieties, 1 jar of each
13. Apple jelly
14. Jelly -any variety not mentioned
15. Collection of jams – 4 varieties, 1 jar of each, jars must be uniform
16. Lemon butter
17. Tomato sauce
18. Plum sauce
19. Sauce, any variety not mentioned
20. Cucumber relish
21. Tomato relish
22. Relish – any variety not mentioned
23. Mustard pickles
24. Pickles -any variety not mentioned
25. Chutney -any variety
26. Boiled salad mayonnaise
27. Preserved peaches
28. Preserved apricots
29. Preserved cherries
30. Preserved fruit -any not mentioned
31. Preserved beetroot
32. Preserved mixed vegetables
33. Preserved pickled vegetables – any 1 variety
34. Decorative arrangement of jams suitable for a gift (not necessarily homemade) uncovered
35. Diabetic jam -any variety
36. Diabetic marmalade -any variety
37. Diabetic jelly -any variety
CONDITIONS OF ENTRY
• No material covers on jars, must be clear glass, unmarked jars and bottles
• Names of Pickles, Jams, Jellies, etc. Must be placed on each jar or bottle and will be opened by Judge
• No almond in preserves or jams
• Jars must be large and not baby food jars
• Marmalade must have peel in it (not to be blended)
• Check all jams for mould before entering in show
• Note -Preserve’s will not be opened
• There must be more than one exhibitor in class, or no trophy awarded.